Berry Juice
Berries contain anthocyanins — pH-sensitive plant pigments that create intense purple, red, and blue colours. Acidic environments (vinegar) alter the pigment structure, aiding removal.
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Frequently asked questions
Why does boiling water help with berry stains?
The force and temperature of boiling water poured from height physically blasts the pigment out of fibres. It works on fresh stains before the anthocyanins have bonded — use cold water methods for anything dried.